Welcome to the Siskiyou Sustainable Cooperative Community Supported Agriculture (CSA) Blog! We hope to increase the amount of contact you have with the Siskiyou Coop growers through this blog, and encourage your questions and comments about our CSA program.
There are still plenty of shares left in our CSA this year. Please go to our webpage siskiyoucoop.com to download an order share form, or else call me and I'll send you a brochure- 899-9668.
Also, please save the date, Saturday May 10th, for our fourth annual Spring Farm Day at Boones Farm outside of Jacksonville. We always have lots of fun getting to know the new goat kids, eating locally produced food, and listening to music in the Oak Grove. We will be posting details in the next month. Please plan to bring your friends, family and neighbors to this event.
Here at Wolf Gulch Farm, we have been taking advantage of the dry weather to plough up some of our fields and make up beds for the first crops to be planted this season. In Southern Oregon, we are usually given a 2-3 week respite from winter precipitation in February and early March. This is a critical time to work the fields and prepare beds for planting in. Once the spring rains hit, the fields are too wet for heavy equipment. Most farmers are using this window of opportunity to get their first fields ready for planting out.
We are also spending a lot of time in the greenhouse making soil mix and planting seedlings for transplanting.
The ten Siskyou Coop growers have been meeting monthly since December to make sure that all crops are covered for the CSA this season. Tom has created some amazing spreadsheets to keep track of which farmers are growing what crops in any given week of the CSA. We have also been working on systems to improve quality control in the CSA. Last week, we created a crop by crop description of what is acceptable to put in CSA boxes. There are certain challenges to running a cooperative CSA, quality control being just one of them, but often these challenges force us to be more creative.
Remember to tell your friends and neighbors about our CSA, and don't hesitate to call or email if you have any questions.
Enjoy the sunny days,
Maud
Subscribe to:
Post Comments (Atom)
2 comments:
Yeaaahhhhhh! I love the blog, maud. Well done. You are absolutely amazing!
Rah Rah CSA!
I have a question that might be of interest to others folks too.....what is the best way to store our greens, etc... for the longest possible freshness?? Details like, wash first before storing or wash before each individual use, keep in a plastic bag or let them rest in open container? Refrigerate or room temperature? Who knows maybe somebody has found the best way to keep the wonderful greens you sent at their freshest.
kelli schlapfer
Post a Comment